Any time
Banarasi food trail
Kachori-sabzi, lassi, malaiyyo in winter and the famous paan.
Varanasi eats well: hot kachori-sabzi and jalebi for breakfast, thick lassi in clay cups, tamatar chaat, and in winter the cloud-light malaiyyo. And of course the Banarasi paan.
Ask us where to go, or taste Banarasi flavours at our own Art of Spice.
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